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Strawberry Spinach Salad


  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad that combines the sweetness of strawberries with the crunch of almonds and creaminess of feta cheese, perfect for warm gatherings.


Ingredients

Scale
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Lime Juice
  • 1 clove Garlic (minced)
  • Salt & Pepper to taste
  • 6 ounces Baby Spinach
  • 1 ½ cups Strawberries (hulled and sliced)
  • ⅓ cup Almonds (roughly chopped)
  • ⅓ cup Feta Cheese

Instructions

  1. In a large bowl, add the ingredients for the dressing: olive oil, apple cider vinegar, maple syrup, lime juice, minced garlic, and a pinch of salt and pepper. Whisk them together until well combined and smooth.
  2. In the same bowl, toss in the baby spinach, sliced strawberries, and chopped almonds. Gently mix everything together, making sure those delicious greens and fruits get nicely coated with that fantastic dressing.
  3. Now, top the salad with crumbled feta cheese. Serve it immediately for the best flavor and freshness.

Notes

Use fresh ingredients for the best flavor and mix right before serving to keep everything crisp.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: salad, strawberry, spinach, healthy, vegetarian, summer recipe, fresh ingredients