Strawberry Scones are your answer to dull pastries and dry breakfast bakes. These sweet, buttery scones are packed with fresh strawberries, layered with subtle vanilla, and topped with a creamy glaze that melts into every bite. They’re perfect for weekend brunches, afternoon tea, or anytime you want a fresh and fruity treat.
Hi there! I’m Jack recipe developer, food enthusiast, and the heart behind Cooks Foody. I created this recipe during strawberry season when I had a surplus of ripe, juicy berries and a craving for something comforting but bakery worthy. These scones are the result of dozens of tests to get just the right balance of crumbly texture, sweet glaze, and fresh fruit. And the best part? They’re incredibly simple to make.
In this blog, I’ll walk you through:
- Why these scones stand out
- Tips for handling fruit in baked goods
- Foolproof step-by-step baking instructions
- Unique flavor options and toppings
- FAQs to troubleshoot your scone experience
Why This Strawberry Scones Recipe Works
- 🍓 Bursting with real, fresh strawberries in every bite
- 🥞 Uses pantry staples and comes together in under 30 minutes
- 🌟 Balanced sweetness with a soft, flaky texture
- ☕ Pairs beautifully with morning coffee or afternoon tea
Choosing the Right Ingredients for Strawberry Scones
Best Cuts for This Recipe
- All-purpose flour: Provides the perfect base
- Unsalted butter: Cold and cubed for flaky layers
- Fresh strawberries: Juicy, ripe, and cut into small chunks
Buying Tips
- Choose organic strawberries when possible for best flavor
- Look for heavy cream with high fat content to ensure richness
Substitutions
- Use blueberries or raspberries as an alternative
- Swap vanilla extract with almond extract for a twist
Ingredients & Prep for Strawberry Scones
Pantry Staples & Dairy
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 egg (large)
- 1/2 cup heavy cream
- 1 1/2 tsp vanilla extract
- 1 heaping cup fresh strawberries (chopped)
Glaze
- 1 cup powdered sugar
- 2 tbsp milk or cream
- 1/2 tsp vanilla
Prep Tips
- Preheat oven to 400°F
- Line baking sheet with parchment
- Keep ingredients cold for best texture
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Step-by-Step Cooking Instructions for Strawberry Scones
Pre-Cooking Prep for Strawberry Scones
- Whisk flour, baking powder, sugar, and salt
- Cut in cold butter until mixture resembles coarse crumbs
Cooking Method for Strawberry Scones
- In a separate bowl, whisk egg, cream, and vanilla
- Gently mix wet ingredients into dry until just combined
- Fold in chopped strawberries carefully
- Pat dough into 1 inch thick disc and cut into 8 wedges
- Transfer to baking sheet and chill for 10 minutes
Doneness Check for Strawberry Scones
- Bake 18-20 minutes or until golden brown
- Edges should be slightly crisp, center fully set
Resting Strawberry Scones
- Cool 10 minutes before glazing
- Let glaze set 10 minutes before serving
Pro Tips for Perfect Strawberry Scones
Avoiding Tough/Dry Scones
- Don’t overmix handle the dough gently
- Use cold butter and chill dough before baking
Tool Recommendations
- Pastry blender or fork for cutting in butter
- Bench scraper for clean wedge cutting
Storage & Reheating
- Store in airtight container up to 2 days
- Reheat at 300°F for 5 minutes to refresh
Flavor Variations for Strawberry Scones
| Variation | Add-In or Twist | Ideal For |
|---|---|---|
| Lemon Glazed | Add lemon zest to dough and glaze | Bright summer flavor |
| White Chocolate Chip | Mix 1/3 cup into dough | Kids’ favorite |
| Almond Strawberry | Use almond extract in place of vanilla | Sophisticated brunches |
| Coconut Cream | Replace cream with coconut cream | Dairy-free version |
| Cardamom Spice | Add 1/2 tsp cardamom to dry mix | Exotic, warm profile |
Serving Suggestions for Strawberry Scones
- Serve warm with clotted cream or mascarpone
- Pair with herbal tea, lemonade, or iced coffee
- Add a side of berry jam or honey drizzle
FAQs About Strawberry Scones
Can I use frozen strawberries?
Yes, but thaw and pat dry to avoid excess moisture.
Why is my dough sticky?
Strawberries release moisture use lightly floured hands to shape.
How can I make them ahead?
Prepare and freeze unbaked scones. Bake from frozen, adding 2–3 minutes.
Can I skip the glaze?
Absolutely! But it adds a delightful finishing touch.
Conclusion
These Strawberry Scones are everything you love about tender pastries with the added bonus of juicy summer fruit. They’re easy enough for a weekday treat and impressive enough for a brunch table centerpiece.