Why Make This Recipe
Strawberry Kiss Cookies are not just another sweet treat; they bring together the delightful flavors of strawberry and chocolate in one bite. With their soft, pink dough and sweet kiss of chocolate on top, these cookies are perfect for any occasion. Whether you are celebrating a special event or just want to enjoy some homemade cookies, this recipe is sure to impress. Kids and adults alike will love the fruity flavor and the fun surprise of the chocolate center.
How to Make Strawberry Kiss Cookies
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups + 2 tbsp (280g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package (3 oz) strawberry-flavored gelatin mix
- 1/4 cup powdered sugar, for dusting
- 24-30 chocolate kiss candies, unwrapped
Directions:
Prepare the Dough: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.
Shape & Chill the Cookies: Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for the best results). This step is essential for preventing spreading.
Bake: Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes, or until the edges look set and slightly firm. The cookies may look soft in the center, but they will continue to firm up as they cool.
Add the Chocolate Kisses: Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.
Cool Completely: Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.
Dust with Powdered Sugar: To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.
How to Serve Strawberry Kiss Cookies
Serve these cookies fresh and warm for a delightful treat that will be loved by everyone. They can be enjoyed with a glass of milk or a cup of coffee or tea. These cookies also make great gifts when placed in a decorative box or tin.
How to Store Strawberry Kiss Cookies
Store Strawberry Kiss Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them for longer, you can freeze them in a freezer-safe container. Just make sure to separate the layers with parchment paper to avoid sticking.
Tips to Make Strawberry Kiss Cookies
- Make sure your butter is softened, but not melted, for the best texture in the cookies.
- Chill the cookie dough balls for at least an hour to prevent them from spreading too much while baking.
- Use a cookie scoop for evenly sized dough balls.
- Experiment with different flavored gelatin to give the cookies a unique taste.
Variations
You can change the flavor by using different gelatin mixes, such as raspberry or cherry. You might also try adding nuts or dried fruits to the dough for extra texture and flavor.
FAQs
Can I make these cookies without gelatin?
Yes, you can omit the gelatin if you prefer a basic sugar cookie. Just add a bit more flavoring, like strawberry extract.
Can I add food coloring for a more vibrant color?
Absolutely! A few drops of pink food coloring can enhance the color of your cookies.
How do I know when my cookies are done baking?
The edges should look set and slightly firm, while the center will look soft. They will continue to firm up as they cool.