No-bake Strawberry Crunch Cheesecake Tacos with creamy filling, crisp shells, and fresh strawberries perfect light dessert.

Scale

Mini waffle cones or crispy taco shells

4 oz cream cheese, softened

2 tbsp powdered sugar or honey

1/2 tsp vanilla extract

Zest of half lemon

1/2 cup sliced fresh strawberries

2 tbsp chopped almonds or granola

1. Whip cream cheese with sugar, vanilla, and lemon zest until smooth.

2. Spoon cheesecake into chilled taco shells.

3. Top with sliced strawberries and sprinkle with almonds or granola.

4. Serve immediately for best crunch.

Prepare filling and strawberries ahead but assemble shells just before serving. Use vegan cream cheese for dairy-free version.

Keywords: Strawberry Crunch Cheesecake Tacos, no-bake dessert, fruit tacos