Description
A delightful blend of creamy cheesecake and fresh strawberries in cookie form, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the sugar and softened butter until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix the flour, baking soda, and salt in another bowl. Gradually add this to the creamed mixture.
- Fold in the chopped strawberries.
- Beat the cream cheese, powdered sugar, and additional vanilla extract until smooth.
- Scoop a tablespoon of cookie dough, add a teaspoon of cheesecake filling, and cover with more dough.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Let cool on a wire rack before serving.
Notes
These cookies are perfect with vanilla ice cream or paired with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry, cheesecake, cookies, dessert, baking