Description
Delicious and satisfying meal combining tender chicken, flavorful garlic, and perfectly cooked noodles, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts, sliced
- 200g noodles (egg or rice noodles)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, mix together soy sauce, honey, sesame oil, and rice vinegar to create the garlic sauce.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add sliced chicken, season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic and cook for about 1 minute until fragrant.
- Pour the garlic sauce over the chicken and stir to coat.
- Add cooked noodles to the skillet and toss everything together until well combined.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
Make sure not to overcook the garlic. Adjust honey for sweetness; add red pepper flakes for spice if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, noodles, garlic, quick meal, dinner