Description
A quick and delicious blend of sweet and savory flavors, perfect for family dinners.
Ingredients
Scale
- 200g noodles
- 300g chicken breast, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the noodles according to the package instructions. Once done, set them aside.
- Heat vegetable oil in a pan over medium heat.
- Add the sliced chicken to the pan. Cook until browned on all sides, about 5-7 minutes.
- Stir in the minced garlic. Cook for about a minute until fragrant, but don’t let it burn!
- Add soy sauce, honey, and rice vinegar to the pan. Stir until well combined.
- Combine the cooked noodles with the chicken mixture. Add sesame oil and mix well.
- Season with salt and pepper to taste.
- Serve garnished with sliced green onions. Enjoy!
Notes
Perfectly pairs with cucumber salad or steamed broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken, Noodles, Quick Dinner, Easy Recipe, Family Meal