Description
A quick and delicious dish featuring tender chicken and noodles coated in a savory garlic sauce that brings comfort and joy to any meal.
Ingredients
Scale
- 2 chicken breasts, sliced
- 200g noodles (any type)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: vegetables (like bell pepper, broccoli, or carrots)
Instructions
- Cook the noodles according to package instructions and set them aside.
- In a pan, heat the sesame oil over medium heat and add the minced garlic. Sauté until fragrant, about a minute.
- Add the sliced chicken breast to the pan, season with salt and pepper, and cook until the chicken turns golden and no longer pink inside.
- Stir in the soy sauce and honey, mixing well to coat the chicken evenly.
- If you’re using vegetables, add them now and cook until tender, just a few more minutes will do.
- Finally, add the cooked noodles to the pan, tossing everything together to combine. Make sure every noodle is coated in the delicious sauce!
- Garnish with chopped green onions before serving, adding a fresh crunch to your dish.
Notes
For serving, consider pairing with crispy spring rolls or a light cucumber salad. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: garlic chicken noodles, easy chicken recipe, quick dinner recipe