Description
A comforting and delicious dish with tender chicken and slippery noodles coated in a savory garlic sauce.
Ingredients
Scale
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a skillet, heat vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken turns golden and is cooked through.
- Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- In a small bowl, mix soy sauce, honey or brown sugar, and sesame oil. Pour the sauce into the skillet and toss to coat the chicken evenly.
- Add the cooked noodles to the skillet, tossing everything together until well combined and heated through.
- Serve hot, garnished with sliced green onions.
Notes
Serve with steamed vegetables or sprinkle with sesame seeds for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sticky chicken noodles, garlic noodles, easy dinner, family recipe, Asian cuisine