Sticky Garlic Chicken Noodles are a true comfort food that quickly becomes a family favorite. This dish brings together the savory flavors of garlic and soy sauce, perfectly coating tender chicken and slippery noodles. I remember the first time I made it for a family gathering; the aroma filled the kitchen, and my loved ones gathered around, eagerly waiting to dig in. It’s one of those meals that unites everyone around the table, and before you know it, everyone reaches for seconds! If you’re looking for a delightful, crowd-pleasing dish that’s simple enough for a weeknight dinner yet impressive enough for guests, then you’ve come to the right place.
Why make this recipe?
Sticky Garlic Chicken Noodles deserve a spot in your recipe arsenal for several reasons. First, the taste is simply out of this world. The combination of sweet and savory flavors creates a dish that hits the spot every time. Second, making this meal is quick and hassle-free; you can whip it up in just about 30 minutes, which is perfect for busy weeknights. Additionally, it’s budget-friendly! With simple ingredients, you can create a satisfying meal for the whole family without breaking the bank. Plus, kids absolutely love the sticky noodles and tender chicken, making it a guaranteed win at the dinner table. For beginners and experienced cooks alike, this recipe offers a straightforward and rewarding cooking experience.
How to make Sticky Garlic Chicken Noodles
Preparing Sticky Garlic Chicken Noodles is a breeze. This recipe takes about 30 minutes from start to finish, making it an excellent option for any night of the week. You only need a skillet or wok, which cuts down on cleanup time. The steps flow seamlessly, so you can have a delicious dish ready in a flash. Trust me; once you try it, you’ll keep coming back for more!
Ingredients:
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Step-by-step directions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a skillet, heat vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken turns golden and is cooked through.
- Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- In a small bowl, mix soy sauce, honey or brown sugar, and sesame oil. Pour the sauce into the skillet and toss to coat the chicken evenly.
- Add the cooked noodles to the skillet, tossing everything together until well combined and heated through.
- Serve hot, garnished with sliced green onions.
How to serve Sticky Garlic Chicken Noodles?
For serving, I love to plate these sticky noodles alongside steamed vegetables like broccoli or snap peas. They add a nice crunch and vibrant color to your meal. You can also sprinkle some sesame seeds on top for extra texture and flavor. If you’re feeling adventurous, a squeeze of lime can brighten the dish beautifully. This recipe also pairs wonderfully with a light Asian-style salad or some crispy spring rolls for a delightful meal. Whatever you choose, your family and friends will be raving about this fantastic dish!
How to store Sticky Garlic Chicken Noodles?
Storing leftovers is easy! If you have any noodles left, refrigerate them in an airtight container for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop, adding a splash of water or additional soy sauce to keep them moist. You can also freeze these noodles for up to 2 months if you want to make a big batch. When reheating from frozen, let them thaw in the fridge overnight and then warm them up as mentioned before.
Tips for perfect Sticky Garlic Chicken Noodles
Don’t overcook the chicken: Ensure you cook the chicken just until it’s golden and no longer pink in the center. Overcooking can lead to dry chicken.
Fresh garlic: Use fresh minced garlic for the best flavor. Avoid jarred garlic if possible, as it lacks the bold taste.
Adjust sweetness to taste: If you prefer a sweeter sauce, don’t hesitate to add a bit more honey or brown sugar. Taste as you go!
Use high heat: Searing the chicken over medium-high heat helps develop a lovely caramelized crust, giving your dish that extra flavor oomph.
Customize your noodles: Feel free to switch up the noodles based on your preferences. Rice noodles work great, but egg noodles add a delightful bite.
Variations
Veggie Option: To create a vegetarian version, replace the chicken with tofu or any plant-based protein. Toss in colorful veggies like bell peppers, carrots, and snap peas for added nutrition.
Spicy Twist: Want to spice things up? Add some red pepper flakes or a splash of sriracha to your sauce for an extra kick!
Citrus Zest: For a different flavor profile, mix in the zest of a lime or lemon to the sauce. The citrus will brighten the dish and add a refreshing layer of flavor.
FAQs about Sticky Garlic Chicken Noodles
Can I use different proteins?
Absolutely! You can use shrimp, beef, or even leftover rotisserie chicken. Just adjust cooking times accordingly to ensure everything is cooked properly.
What if I don’t have sesame oil?
If you don’t have sesame oil on hand, you can replace it with more vegetable oil, but keep in mind that you’ll miss that distinctive nutty flavor. You can also try a splash of peanut oil for a similar effect.
Can I make this dish in advance?
You can prepare the chicken and sauce in advance and store them separately. Cook the noodles right before serving to keep them fresh and al dente.
With Sticky Garlic Chicken Noodles, you get a delicious meal that’s easy to prepare and bound to be a hit. Gather your ingredients and get ready to treat yourself and your loved ones to a plateful of happiness! Enjoy cooking and let the flavors come together in harmony!
Print
Sticky Garlic Chicken Noodles
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using rice noodles)
Description
A comforting and delicious dish with tender chicken and slippery noodles coated in a savory garlic sauce.
Ingredients
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a skillet, heat vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken turns golden and is cooked through.
- Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- In a small bowl, mix soy sauce, honey or brown sugar, and sesame oil. Pour the sauce into the skillet and toss to coat the chicken evenly.
- Add the cooked noodles to the skillet, tossing everything together until well combined and heated through.
- Serve hot, garnished with sliced green onions.
Notes
Serve with steamed vegetables or sprinkle with sesame seeds for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sticky chicken noodles, garlic noodles, easy dinner, family recipe, Asian cuisine