why make this recipe
Sticky Garlic Chicken Noodles are a delicious and satisfying meal that combines tender chicken, flavorful garlic, and perfectly cooked noodles. This recipe is easy to follow, quick to prepare, and perfect for busy weeknights. With just a handful of ingredients, you can create a dish that is packed with flavor and sure to impress your family or friends.
how to make Sticky Garlic Chicken Noodles
Ingredients:
- 2 chicken breasts, sliced
- 200g noodles (such as egg or rice noodles)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Directions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, mix together soy sauce, honey, sesame oil, and rice vinegar to create the garlic sauce.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add sliced chicken, season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic and cook for about 1 minute until fragrant.
- Pour the garlic sauce over the chicken and stir to coat.
- Add cooked noodles to the skillet and toss everything together until well combined.
- Serve hot, garnished with chopped green onions and sesame seeds.
how to serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles hot on a plate or in a bowl. You can add extra garnishes like more green onions or sesame seeds for added flavor and visual appeal. This dish pairs well with a side of steamed vegetables or a simple salad.
how to store Sticky Garlic Chicken Noodles
To store leftovers, let the noodles cool down to room temperature, then place them in an airtight container. You can store them in the refrigerator for up to 3 days. When you want to eat them again, simply reheat in a skillet on low heat or in the microwave until warmed through.
tips to make Sticky Garlic Chicken Noodles
- Make sure not to overcook the garlic. It should be fragrant, but burnt garlic can ruin the dish.
- Feel free to adjust the amount of honey based on how sweet you like your dish.
- If you prefer more spice, add some red pepper flakes to the chicken while cooking.
variation
You can customize the recipe by adding vegetables such as bell peppers, broccoli, or snap peas for extra nutrition. You can also substitute the chicken with tofu or shrimp for a different protein option.
FAQs
1. Can I use whole wheat noodles?
Yes, whole wheat noodles work well in this recipe. Just make sure to adjust the cooking time according to the package instructions.
2. Is this recipe gluten-free?
To make it gluten-free, you can use gluten-free soy sauce and noodles made from rice or other gluten-free grains.
3. Can I make this dish ahead of time?
Yes, you can make the chicken and sauce ahead of time. Just cook the noodles fresh when you’re ready to serve for the best texture.
Sticky Garlic Chicken Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and satisfying meal combining tender chicken, flavorful garlic, and perfectly cooked noodles, perfect for busy weeknights.
Ingredients
- 2 chicken breasts, sliced
- 200g noodles (egg or rice noodles)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, mix together soy sauce, honey, sesame oil, and rice vinegar to create the garlic sauce.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add sliced chicken, season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic and cook for about 1 minute until fragrant.
- Pour the garlic sauce over the chicken and stir to coat.
- Add cooked noodles to the skillet and toss everything together until well combined.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
Make sure not to overcook the garlic. Adjust honey for sweetness; add red pepper flakes for spice if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, noodles, garlic, quick meal, dinner