Description
A delightful dish of tender beef and noodles soaking in savory sauces, perfect for any occasion.
Ingredients
Scale
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 1 lb beef (e.g., flank steak or sirloin), thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced for garnish
- Sesame oil for cooking
Instructions
- Cook the noodles according to package instructions and set aside.
- In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and brown sugar.
- Heat sesame oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned.
- Add the minced garlic and grated ginger to the beef, cooking for an additional minute.
- Pour the sauce mixture over the beef, stirring to combine, and let it simmer for a few minutes until slightly thickened.
- Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce.
- Serve hot, garnished with sliced green onions.
Notes
Adjust the amount of brown sugar to your taste, and feel free to add chili flakes for extra heat.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: noodles, beef, easy dinner, Asian recipe, sticky beef noodles