Why make this recipe
Sticky Beef Noodles is a delightful dish that packs a punch of flavors and is perfect for any occasion. This recipe combines tender beef, savory sauces, and noodles that soak up all the deliciousness, making it a crowd-pleaser. It is not only quick to make but also satisfying and comforting. Whether you’re cooking for your family or hosting friends, this dish will impress everyone at the table.
How to make Sticky Beef Noodles
Ingredients:
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 1 lb beef (e.g., flank steak or sirloin), thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced for garnish
- Sesame oil for cooking
Directions:
- Cook the noodles according to package instructions and set aside.
- In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and brown sugar.
- Heat sesame oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned.
- Add the minced garlic and grated ginger to the beef, cooking for an additional minute.
- Pour the sauce mixture over the beef, stirring to combine, and let it simmer for a few minutes until slightly thickened.
- Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce.
- Serve hot, garnished with sliced green onions.
How to serve Sticky Beef Noodles
Serve Sticky Beef Noodles hot directly from the skillet. You can place it on a large serving platter or serve individual portions on bowls. Make sure to sprinkle sliced green onions on top for a fresh look and added flavor. This dish pairs well with a side of steamed vegetables or crispy spring rolls for a complete meal.
How to store Sticky Beef Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 2-3 days. When you’re ready to eat, simply reheat in a skillet over low heat until warmed through. You may need to add a splash of water or soy sauce to prevent the noodles from drying out.
Tips to make Sticky Beef Noodles
- Use thinly sliced beef to ensure it cooks quickly and remains tender.
- Don’t skip the ginger and garlic, as they add essential flavor to the dish.
- Adjust the amount of brown sugar to your taste, depending on how sweet you like your sauce.
- For extra heat, consider adding some chili flakes or sliced fresh chili while cooking the beef.
Variation
You can customize Sticky Beef Noodles by adding vegetables like bell peppers, broccoli, or snap peas. Just toss them into the skillet after cooking the beef for a few minutes until they are tender but still crisp.
FAQs
Can I use chicken instead of beef?
Yes, you can easily substitute chicken for the beef. Simply use thinly sliced chicken breast or thigh and cook it the same way.
Can I make this dish vegetarian?
Absolutely! You can replace beef with tofu or vegetables like mushrooms and zucchini, and use soy sauce or hoisin sauce to keep it flavorful.
What type of noodles works best?
Egg noodles and rice noodles are great choices for this recipe. Choose based on your preference. They both absorb the sauce well and give a nice texture to the dish.
Sticky Beef Noodles
- Total Time: 35
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish of tender beef and noodles soaking in savory sauces, perfect for any occasion.
Ingredients
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 1 lb beef (e.g., flank steak or sirloin), thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced for garnish
- Sesame oil for cooking
Instructions
- Cook the noodles according to package instructions and set aside.
- In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and brown sugar.
- Heat sesame oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned.
- Add the minced garlic and grated ginger to the beef, cooking for an additional minute.
- Pour the sauce mixture over the beef, stirring to combine, and let it simmer for a few minutes until slightly thickened.
- Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce.
- Serve hot, garnished with sliced green onions.
Notes
Adjust the amount of brown sugar to your taste, and feel free to add chili flakes for extra heat.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: noodles, beef, easy dinner, Asian recipe, sticky beef noodles