Description
Delicious steak pinwheels filled with creamy cheese, spinach, and sun-dried tomatoes, perfect for family gatherings or weekend dinners.
Ingredients
Scale
- 1 cup spinach
- 1/2 cup cream cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup sun-dried tomatoes (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 4 pieces beef steaks (flank, skirt, flat iron, or top round)
- Olive oil (for brushing on the exterior)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the cream cheese, shredded cheese, minced garlic, sun-dried tomatoes, and spinach in a medium bowl. Season with salt and pepper to taste.
- Lay the beef steaks flat on a clean cutting board and pound them to about 1/4 inch thick.
- Spread the cheese mixture evenly among the steaks, leaving a half-inch border on the sides.
- Roll the steaks tightly, tucking in the sides to secure them.
- Brush the outside of each pinwheel with olive oil and place them seam-side down on a baking sheet.
- Bake for about 20-25 minutes until browned and cooked to your desired doneness (145°F for medium).
- Let them rest for a few minutes, then slice into bite-sized pieces. Serve warm, garnished with fresh herbs if desired.
Notes
Tip: Don’t skip the pounding step for more tender steaks and easier rolling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: steak pinwheels, easy dinner, beef recipe, family-friendly meal