Description
Delicious and easy-to-make steak fajita quesadillas filled with juicy steak, colorful bell peppers, and melted cheese wrapped in a crispy tortilla.
Ingredients
Scale
- 1 lb Steak
- 1 Bell pepper
- 1 Onion
- 4 Tortillas
- 1 cup Cheese
- 2 tbsp Fajita seasoning
- 1 tbsp Olive oil
- Sour cream, for serving
- Salsa, for serving
Instructions
- Slice the steak, bell peppers, and onion into thin strips.
- Heat a tablespoon of olive oil in a skillet over medium heat.
- Sauté the steak until it reaches desired doneness, about 3-4 minutes.
- Add the bell peppers, onion, and fajita seasoning. Cook until tender, about 3-5 minutes.
- Place a tortilla on a flat surface and spoon in the steak and vegetable mixture, then sprinkle cheese on top.
- Fold the tortilla in half and cook in the skillet for about 2-3 minutes on each side until golden and crispy.
- Serve hot with sour cream and salsa for dipping.
Notes
Try pairing with fresh guacamole, a side salad, or Mexican rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: quesadillas, steak, fajitas, Mexican, easy recipe, family meal