Description
A vibrant and refreshing salad perfect for family gatherings or a light lunch, featuring fresh spinach, strawberries, and quinoa.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup quinoa, cooked
- 1 cup strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, fresh spinach, sliced strawberries, feta cheese, walnuts, and red onion.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Add more balsamic vinaigrette to refresh if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: salad, quinoa, spinach, strawberries, healthy meal