Description
A light and refreshing spinach salad featuring sweet strawberries, crunchy pecans, and a tangy mustard dressing, perfect for gatherings or weeknight meals.
Ingredients
- Fresh spinach leaves
- Strawberries, sliced
- Pecans, chopped
- Feta cheese, crumbled
- Olive oil
- Dijon mustard
- Honey
- Salt
- Pepper
Instructions
- In a large bowl, combine fresh spinach leaves, sliced strawberries, chopped pecans, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, Dijon mustard, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
If storing leftover salad, keep the dressing separate to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: spinach salad, strawberry salad, healthy salad, vegetarian salad, summer salad