Description
Easy and flavorful sliders made with spicy buffalo chicken and melted cheese, perfect for any occasion.
Ingredients
Scale
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika.
- Add the bottom halves of the slider buns to the lined baking sheet.
- Divide the chicken filling evenly between all the buns. Top with cheese and close with the top buns.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush the tops of the buns with this mix.
- Cover the baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
- Cut and serve hot with your favorite sides.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Keywords: buffalo chicken, sliders, easy appetizer, party food, game day