Why Make This Recipe
Spicy Buffalo Chicken Sliders are perfect for any occasion. They are easy to make and packed with flavor. Whether it’s game day, a party, or just a casual dinner, these sliders are always a hit. They’re great for feeding a crowd, and the combination of spicy chicken and melted cheese is sure to please everyone.
How to Make Spicy Buffalo Chicken Sliders
Ingredients:
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Directions:
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika.
- Add the bottom halves of the slider buns to the lined baking sheet.
- Divide the chicken filling evenly between all the buns. Top with cheese and close with the top buns.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush the tops of the buns with this mix.
- Cover the baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
- Cut and serve hot with your favorite sides.
How to Serve Spicy Buffalo Chicken Sliders
Serve these sliders hot right out of the oven. You can pair them with sides like celery sticks, carrot sticks, or a fresh salad. A side of ranch or blue cheese dressing for dipping can add an extra layer of flavor.
How to Store Spicy Buffalo Chicken Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to three days. To reheat, place them in the oven at 350°F until warmed through. You can also microwave them, but the oven helps maintain the slider’s crispy tops.
Tips to Make Spicy Buffalo Chicken Sliders
- For a milder flavor, use less hot sauce or mix in some extra ranch dressing.
- Adding some sliced pickles or jalapeños can give an added crunch and spice.
- You can prep the chicken mixture ahead of time and assemble the sliders just before baking.
Variation
You can switch up the protein by using shredded rotisserie chicken or even ground turkey for a different flavor. Try using different cheeses like pepper jack or mozzarella for a unique twist.
FAQs
Q: Can I make these sliders ahead of time?
A: Yes! You can prepare the chicken mixture and assemble the sliders a few hours in advance. Just cover and refrigerate until you are ready to bake them.
Q: What other toppings can I add to the sliders?
A: You can add toppings like sliced avocado, lettuce, or even sautéed onions for extra flavor.
Q: Are these sliders spicy?
A: Yes, these sliders are spicy due to the buffalo hot sauce. You can adjust the spice level by using less sauce or opting for a milder version.
Spicy Buffalo Chicken Sliders
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
Easy and flavorful sliders made with spicy buffalo chicken and melted cheese, perfect for any occasion.
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika.
- Add the bottom halves of the slider buns to the lined baking sheet.
- Divide the chicken filling evenly between all the buns. Top with cheese and close with the top buns.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush the tops of the buns with this mix.
- Cover the baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
- Cut and serve hot with your favorite sides.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Keywords: buffalo chicken, sliders, easy appetizer, party food, game day