Description
A vibrant and refreshing salad with a zesty kick, perfect for busy weeknights and gatherings.
Ingredients
Scale
- 1 head of lettuce
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 avocado, diced
- 1/2 cup corn (canned or frozen)
- 1/4 cup red onion, diced
- 1/2 cup cooked black beans (optional)
- 1/2 cup spicy ranch dressing
Instructions
- Combine the chopped lettuce, halved cherry tomatoes, and diced bell pepper in a large bowl.
- Add in the diced avocado, corn, chopped red onion, and black beans if you’re using them.
- Drizzle your spicy ranch dressing over the top and toss everything gently to combine.
- Serve immediately and enjoy your bold, colorful salad!
Notes
Garnish with sliced jalapeños or fresh cilantro for extra flavor. Serve with tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: salad, avocado, quick recipe, vegetarian, spicy ranch dressing