Name: Southern Style Honey Butter Cornbread Poppers Sweet, Golden, Easy in 30 minute
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: Poppers; 1 cup (120g) cornmeal; 1 cup (125g) all-purpose flour; ¼ cup (50g) granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup (240ml) buttermilk; ¼ cup (60ml) vegetable oil; 1 large egg; → Honey Butter Glaze; ¼ cup (60g) unsalted butter, melted; 2 tablespoons honey; ¼ teaspoon salt

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Southern Style Honey Butter Cornbread Poppers are the bite-sized solution to dry, flavorless cornbread and overcomplicated side dishes. Crispy on the outside, tender on the inside, and bursting with buttery sweetness they’re the perfect Southern-inspired snack or side that everyone will crave.

Hi, I’m Jack welcome to my kitchen! I’m the recipe developer and food lover behind Cooks Foody, a blog born from my passion for turning everyday ingredients into unforgettable dishes. Whether you’re prepping for a holiday spread or want something fun for family dinners, these Southern Style Honey Butter Cornbread Poppers bring soul, comfort, and crunch to your table.

In this post, you’ll learn:

What makes these poppers so good
How to mix and bake them perfectly
Fun variations (spicy, cheesy, more!)
Serving ideas and frequently asked questions

Why This Southern Style Honey Butter Cornbread Poppers Recipe Works

🍯 Uses budget-friendly pantry staples you already have
🧈 No yeast, no rise time ready in under 30 minutes
🧁 Bakes into fluffy bites with crispy golden edges
💡 Great for snacks, sides, or entertaining
🥄 Customizable with spices, cheeses, or jalapeños

Choosing the Right Ingredients for Southern Style Honey Butter Cornbread Poppers

Best Ingredients for This Recipe

Cornmeal The base of true Southern cornbread
Buttermilk Adds moisture and slight tang
Honey Sweetens and adds depth
Butter Melted into the batter and brushed on top

Buying Tips

Use fine-ground cornmeal for smooth texture
Real buttermilk beats homemade (but 1 cup milk + 1 tbsp vinegar works in a pinch)
Don’t skimp on the honey local raw honey brings amazing flavor

Substitutions

No buttermilk? Use full-fat plain yogurt or sour cream
Want gluten-free? Swap all-purpose flour for 1:1 GF blend
Vegan? Use plant milk + lemon juice, flax egg, and dairy-free butter

Ingredients & Prep for Southern Style Honey Butter Cornbread Poppers

Pantry + Dairy Essentials

1 cup all-purpose flour
1 cup cornmeal
1 tbsp baking powder
¼ cup sugar
¾ tsp salt
1 egg (large)
1 cup buttermilk
¼ cup vegetable oil
2 tbsp honey
¼ cup unsalted butter (melted)

Prep Steps

Preheat oven to 375°F
Grease a mini muffin pan or popper pan
Melt the butter and let it cool slightly before mixing

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Step-by-Step Cooking Instructions for Southern Style Honey Butter Cornbread Popper

Pre-Cooking Prep for Southern Style Honey Butter Cornbread Poppers

Mix all dry ingredients in a large bowl
In another bowl, whisk egg, buttermilk, oil, honey, and melted butter
Combine wet and dry just until moistened do not overmix

Cooking Method for Southern Style Honey Butter Cornbread Poppers

Spoon batter into greased mini muffin cups (fill ¾ full)
Bake at 375°F for 12–15 minutes until golden and puffed
Brush tops with extra melted butter and a drizzle of honey

Doneness Check for Southern Style Honey Butter Cornbread Poppers

Toothpick comes out clean from center
Tops are golden and firm to the touch

Resting for Southern Style Honey Butter Cornbread Poppers

Let rest in the pan for 5 minutes
Remove and cool slightly before serving

Pro Tips for Perfect Southern Style Honey Butter Cornbread Poppers

Avoiding Tough or Dry Poppers

Don’t overmix the batter gentle folding keeps them light
Grease the pan well to prevent sticking
Use real buttermilk for moisture and flavor

Recommended Tools

Mini muffin tin or cast iron popper pan
Silicone pastry brush for honey butter glaze
Cooling rack to prevent soggy bottoms

Storage & Reheating

Store in airtight container up to 3 days
Reheat in oven at 325°F for 5–7 minutes
Freeze up to 1 month; thaw and reheat before serving

Flavor Variations for Southern Style Honey Butter Cornbread Poppers

Variation	How to Make It
🔥 Spicy Twist	Add ½ tsp cayenne or diced jalapeños to the batter
🧀 Cheesy Version	Mix in ½ cup shredded cheddar or pepper jack
🌍 Global Flare	Add smoked paprika, cumin, or curry powder for depth

Serving Suggestions for Southern Style Honey Butter Cornbread Poppers

🍽️ Perfect Pairings:
- BBQ ribs or pulled pork
- Chili or black-eyed peas
- Collard greens and fried chicken
🍻 Beverage Pairings:
- Sweet iced tea
- Hefeweizen or cream ale
- Honey bourbon cocktails

FAQs About Southern Style Honey Butter Cornbread Poppers

Can I make these ahead of time?
Yes store airtight and reheat before serving.

Can I use muffin liners?
You can, but skipping them gives crispier edges.

Are they safe for kids?
Absolutely! They’re soft, sweet, and bite-sized.

Conclusion

🎉 Ready to bring some Southern charm to your table? These Southern Style Honey Butter Cornbread Poppers are golden, buttery bites of joy.

Southern Style Honey Butter Cornbread Poppers Sweet, Golden, Easy in 30 minute