Description
A rich and creamy chicken dish topped with gooey melted cheese, perfect for weeknights or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- Combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper in a mixing bowl, stirring until smooth.
- Top each chicken breast with a slice of mozzarella cheese.
- Spread the sour cream mixture evenly over the chicken breasts.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for about 60 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Allow to rest for a few minutes before serving. Enjoy!
Notes
Pairs well with rice, mashed potatoes, or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken, cheesy, sour cream, easy recipe, family dinner