Description
A creamy, flavorful smoked salmon dip that’s perfect for gatherings and easy to prepare.
Ingredients
Scale
- 8 oz smoked salmon
- 8 oz cream cheese, softened
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon capers, rinsed and chopped
- Salt and pepper to taste
- Crackers or fresh vegetables for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and Greek yogurt. Use a spatula or fork to mash them together until smooth.
- Add in the smoked salmon, dill, lemon juice, and capers. Mix everything together until it’s well combined and smooth.
- Season with salt and pepper to taste, giving it a little stir until you achieve the flavor you love.
- Transfer the dip to a serving platter, and voila! You’re ready to serve it with your favorite crackers or fresh veggie sticks.
Notes
For an enhanced flavor, chill the dip for about an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Keywords: smoked salmon, dip, appetizer, easy recipe, creamy dip