Description
A comforting and flavorful white chicken chili that’s keto-friendly, quick to make, and perfect for chilly evenings.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 can (15 ounces) white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (4 ounces) diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream
- Toppings: cilantro, avocado, cheese (optional)
Instructions
- In a large pot, sauté the onion and garlic until soft.
- Add the shredded chicken, chicken broth, white beans, green chilies, and spices.
- Bring everything to a simmer and cook for 20 minutes.
- Stir in the heavy cream and let it heat through.
- Serve hot, topped with fresh cilantro, avocado, and cheese if you like.
Notes
You can use rotisserie chicken to save time. Adjust the spice level by modifying the amount of chili powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: keto, chili, white chicken chili, comfort food, quick dinner