Description
Vibrant, fresh, and zesty these Shrimp and Avocado Bowls are topped with juicy mango salsa and drizzled with a tangy lime-chili sauce for a perfect tropical-inspired meal!
Ingredients
— Shrimp —
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp cumin
Salt and pepper, to taste
— Mango Salsa —
1 ripe mango, diced
1/2 red bell pepper, diced
1/4 red onion, finely chopped
1/2 jalapeño, finely diced (optional)
2 tbsp chopped cilantro
Juice of 1 lime
Pinch of salt
— Lime-Chili Sauce —
1/4 cup Greek yogurt or sour cream
1 tbsp lime juice
1/2 tsp chili powder
1/4 tsp honey
1 tbsp water (to thin)
— Bowls —
2 cups cooked jasmine or brown rice
1 avocado, sliced
Extra lime wedges, for serving
Instructions
1. Pat shrimp dry and toss with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
2. Heat a skillet over medium-high heat and cook shrimp 2–3 minutes per side until pink and opaque. Set aside.
3. In a bowl, mix mango, bell pepper, red onion, jalapeño, cilantro, lime juice, and salt to make salsa.
4. In a small bowl, whisk together yogurt, lime juice, chili powder, honey, and water until smooth.
5. Divide rice between serving bowls. Top with avocado slices, cooked shrimp, and mango salsa.
6. Drizzle with lime-chili sauce and garnish with lime wedges. Serve immediately!
Notes
For a low-carb version, swap rice with cauliflower rice or salad greens.
Add black beans or corn for extra texture and protein.
Grilled shrimp adds a smoky flavor perfect for summer!
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Tropical Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 200mg
Keywords: shrimp avocado bowls, mango salsa shrimp, lime chili sauce, healthy tropical dinner