Description
A delicious, easy-to-make sheet pan dinner featuring juicy chicken, roasted baby potatoes, and colorful veggies, all coated in garlic butter.
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons garlic butter
- 1 pound baby potatoes, halved
- 2 cups mixed vegetables (like bell peppers, carrots, and zucchini)
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the chicken breasts with garlic butter, salt, and pepper, ensuring each piece gets a good coating.
- Add the halved baby potatoes and mixed vegetables to the bowl. Toss everything together until well-coated in garlic butter.
- Spread everything out in a single layer on your sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh herbs before serving.
Notes
Serve directly from the sheet pan for a casual dining experience. Pair with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: sheet pan chicken, garlic butter chicken, easy dinner recipe, family meal