Description
A buttery, flaky crescent ring filled with savory turkey, sweet cranberry sauce, and melty cheese perfect for holidays or cozy dinners.
Ingredients
1 tube crescent roll dough
1 cup cooked turkey slices
¼ cup cranberry sauce
2 tbsp Dijon mustard
½ cup shredded mozzarella
2 oz cream cheese, softened
1 tbsp melted butter
½ tsp garlic powder
Pinch dried parsley
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment.
2. Lay out crescent dough triangles in a circle with tips facing outward.
3. Spread cream cheese on the base of the ring.
4. Add turkey slices and shredded cheese.
5. Mix cranberry sauce and Dijon, then spoon over filling.
6. Fold points over filling and seal.
7. Brush with garlic butter.
8. Bake for 18–20 minutes until golden.
9. Cool 5 minutes before slicing.
Notes
Use leftover Thanksgiving turkey or deli-style turkey.
Add chopped nuts or green onions for extra texture.
Great served with salad or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Holiday
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg
Keywords: savory turkey and cranberry crescent ring, holiday leftover recipe, crescent ring