Description
A delicious combination of cheese and subtly sweet flavors, perfect for busy mornings or fun brunches.
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup almond flour or coconut flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp pepper
- Optional: cooked bacon or sausage
- Maple syrup for serving
Instructions
- Preheat your waffle maker for at least 5 minutes.
- Combine the shredded cheese, eggs, almond flour, baking powder, salt, and pepper in a mixing bowl.
- Fold in cooked bacon or sausage if desired.
- Pour the mixture into the waffle maker and cook until golden and crispy, about 3-5 minutes.
- Serve warm with a drizzle of maple syrup.
Notes
For best results, preheat your waffle maker thoroughly, and use fresh high-quality cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg
Keywords: breakfast, chaffle, low carb, savory, easy recipe