Description
A delightful blend of crispy bacon, juicy tomatoes, and fresh lettuce combined with tender shredded chicken in a creamy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, halved cherry tomatoes, and chopped lettuce.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and gently toss until well coated.
- Serve immediately or chill in the refrigerator for a bit before serving.
Notes
For the best flavor, chill the salad for at least 30 minutes. You can also use leftover rotisserie chicken for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken salad, BLT, summer salad, quick meal, easy recipe