Sticky Honey Garlic Sausage Pasta Skillet is your one-pan solution for a hearty, sweet, garlicky meal. Perfect for busy weeknights.

Scale

8 oz penne pasta

1 tbsp olive oil

1 lb sausage (chicken or beef), sliced

4 garlic cloves, minced

1/3 cup honey

3 tbsp soy sauce

1 tsp cornstarch + 1 tbsp water

Fresh parsley, chopped

Red pepper flakes (optional)

1. Cook pasta until al dente and drain.

2. Heat oil in skillet and brown sausage.

3. Add garlic, then stir in honey and soy sauce.

4. Mix cornstarch with water and add to skillet.

5. Simmer until thickened.

6. Toss in cooked pasta and mix well.

7. Garnish with parsley and serve.

To make it spicier, add red chili flakes or sriracha.

Use low-sodium soy sauce for a lighter option.

Keywords: Sticky Honey Garlic Sausage Pasta Skillet, one-pan pasta, weeknight dinner