Hearty Potato Sausage Chowder with creamy potatoes, savory sausage, and warm spices perfect for family dinners.

Scale

1 lb chicken or turkey sausage, sliced

4 medium potatoes, diced

1 onion, chopped

2 celery stalks, chopped

2 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup cream

2 tbsp butter

1 tsp thyme

Salt and pepper to taste

Optional: cayenne or paprika for spice

1. Brown sausage in a skillet over medium heat.

2. Sauté onions, garlic, and celery in butter until soft.

3. Add sausage back to pot, pour in broth, and bring to a simmer.

4. Add potatoes and cook 20 minutes until tender.

5. Stir in cream and seasonings, simmer 5 more minutes.

6. Let rest 5–10 minutes, garnish, and serve.

Store in fridge up to 4 days.

Freeze portions in broth up to 3 months.

Keywords: Potato Sausage Chowder, Hearty Chowder, Sausage Soup