Sausage Broccoli Orzo is a hearty, comforting one-pan meal that delivers big flavor with simple ingredients.
Hi, I’m Jack welcome to my kitchen at Cooks Foody! If you’ve ever struggled to find a quick dinner that’s both satisfying and wholesome, this dish is your answer. With tender orzo pasta, savory sausage, and vibrant broccoli, it’s a weeknight-friendly meal that comes together in under 30 minutes.
As a recipe developer and food enthusiast, I’ve tested countless one-pan dinners, and this one is a standout because it balances flavor, texture, and nutrition in every bite. In this guide, we’ll cover why this recipe works, the best sausage to use, ingredients and prep, step-by-step instructions, pro tips, flavor variations, serving suggestions, and FAQs to help you master this delicious dish.
Why This Meat Recipe Works for Sausage Broccoli Orzo
- Uses affordable, easy-to-find sausage and pantry staples.
- Cooked in one pan for easy cleanup.
- Balanced flavors with savory, garlicky sausage and fresh broccoli.
- Perfect for weeknights or weekend family dinners.
Choosing the Right Meat for Sausage Broccoli Orzo
Best Cuts for This Recipe
Chicken or turkey sausage works best because it’s lean yet flavorful. Italian-style sausage (mild or spicy) adds richness, while smoked chicken sausage provides a deeper, savory taste.
Buying Tips
Look for sausage with natural casings and minimal fillers. For maximum freshness, buy from a butcher or high-quality brand.
Substitutions
If sausage isn’t available, ground chicken or ground turkey makes a great substitute.
Ingredients & Prep for Sausage Broccoli Orzo

Meat Prep Essentials
Remove sausage casings if using raw links and crumble into small pieces before cooking.
Flavor Base
- Olive oil
- Garlic & onion
- Italian seasoning
Pantry Staples
- Orzo pasta
- Fresh broccoli florets
- Chicken broth
- Parmesan cheese for finishing
Step-by-Step Cooking Instructions for Sausage Broccoli Orzo

Pre-Cooking Prep for Sausage Broccoli Orzo
Chop broccoli into small florets, dice onion, and mince garlic. Bring broth to room temperature.
Cooking Method for Sausage Broccoli Orzo
- Heat olive oil in a skillet.
- Cook sausage until browned.
- Add onion, garlic, and seasoning.
- Stir in orzo, coating it in flavor.
- Pour in broth and simmer until orzo is tender.
- Toss in broccoli during the last 5 minutes.
Doneness Check for Sausage Broccoli Orzo
Orzo should be al dente and creamy, while broccoli remains slightly crisp.
Resting for Sausage Broccoli Orzo
Let the dish sit for 3 minutes before serving to absorb flavors fully.
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Pro Tips for Perfect Sausage Broccoli Orzo
Avoiding Dryness in Sausage Broccoli Orzo
Don’t overcook the orzo add extra broth if needed for creaminess.
Tool Recommendations for Sausage Broccoli Orzo
Use a deep non-stick skillet or cast-iron pan for even cooking.
Storage & Reheating for Sausage Broccoli Orzo
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth to revive creaminess.
Flavor Variations for Sausage Broccoli Orzo
Variation | How to Try It |
---|---|
Spicy Twist | Use hot Italian chicken sausage + chili flakes |
Creamy Version | Stir in a splash of cream or Greek yogurt |
Global Flavors | Add curry spices, or try a lemon-herb Mediterranean style |
Serving Suggestions for Sausage Broccoli Orzo
- Pair with a side salad or garlic bread.
- Serve as a complete one-pan dinner on its own.
- Great for family-style serving at gatherings.
FAQs about Sausage Broccoli Orzo
Can I use frozen broccoli?
Yes, just add it directly to the pan a few minutes before finishing.
Can I make this ahead?
Yes, but keep extra broth handy to reheat.
Is this dish healthy?
Yes! It’s balanced with lean protein, whole grains, and veggies.
Conclusion
If you’re craving a one-pan dinner that’s easy, hearty, and flavorful, Sausage Broccoli Orzo is the recipe for you. Fire up your skillet and give this dish a try tonight you’ll see why so many home cooks love it!
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Sausage Broccoli Orzo 1 Easy, Flavorful & Comforting Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Sausage Broccoli Orzo is a one-pan, 30-minute dinner packed with flavor, creamy pasta, and nutritious broccoli.
Ingredients
2 tbsp olive oil
1 lb chicken or turkey sausage, sliced or crumbled
1 small onion, diced
3 garlic cloves, minced
1 1/2 cups orzo pasta
3 cups chicken broth
2 cups fresh broccoli florets
1 tsp Italian seasoning
1/2 cup grated Parmesan cheese
Salt & pepper to taste
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Add sausage and cook until browned.
3. Stir in onion, garlic, and Italian seasoning.
4. Add orzo and stir to coat in flavors.
5. Pour in chicken broth, cover, and simmer 12–15 minutes.
6. Add broccoli during the last 5 minutes.
7. Stir in Parmesan cheese, season, and serve warm.
Notes
For extra creaminess, stir in a splash of cream or Greek yogurt before serving.
Use hot Italian sausage for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Sausage Broccoli Orzo, one pan dinner, pasta with sausage