Why Make This Recipe
Sausage and Cabbage Stir Fry is a quick and delicious meal. It’s easy to prepare and full of flavor. This dish is great for busy weeknights when you want something tasty without spending too much time in the kitchen. Plus, it uses simple ingredients that you might already have at home.
How to Make Sausage and Cabbage Stir Fry
Ingredients:
- Sausage (sliced)
- Cabbage (chopped)
- Onion (sliced)
- Bell pepper (sliced)
- Garlic (minced)
- Soy sauce
- Olive oil
- Salt
- Pepper
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced sausage and cook until browned.
- Add onion, bell pepper, and garlic; cook until softened.
- Stir in chopped cabbage and soy sauce; cook until cabbage is tender.
- Season with salt and pepper to taste. Serve hot.
How to Serve Sausage and Cabbage Stir Fry
Sausage and Cabbage Stir Fry is best served hot. You can enjoy it on its own or pair it with steamed rice or noodles for a complete meal. Garnish with green onions or sesame seeds if you like extra flavor.
How to Store Sausage and Cabbage Stir Fry
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. You can also freeze it for up to a month. To reheat, simply warm it in the skillet or microwave.
Tips to Make Sausage and Cabbage Stir Fry
- Use your favorite type of sausage, like chicken, pork, or turkey.
- Feel free to add more vegetables such as carrots or broccoli for extra nutrition.
- Make sure to cut vegetables evenly for even cooking.
Variation
You can customize this stir fry by adding different seasonings or sauces, such as teriyaki sauce or hoisin sauce. You can also switch out the cabbage with other greens like kale or bok choy.
FAQs
1. Can I use any type of sausage?
Yes, you can use any type of sausage you like. Breakfast sausage, Italian sausage, or even vegan sausage works well.
2. What can I serve with this stir fry?
You can serve it with steamed rice, noodles, or even over a bed of quinoa for a healthy option.
3. Can I make this dish in advance?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat it when you’re ready to eat.
Sausage and Cabbage Stir Fry
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: None
Description
A quick and delicious stir fry featuring sausage, cabbage, and vibrant vegetables, perfect for busy weeknights.
Ingredients
- Sausage (sliced)
- Cabbage (chopped)
- Onion (sliced)
- Bell pepper (sliced)
- Garlic (minced)
- Soy sauce
- Olive oil
- Salt
- Pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced sausage and cook until browned.
- Add onion, bell pepper, and garlic; cook until softened.
- Stir in chopped cabbage and soy sauce; cook until cabbage is tender.
- Season with salt and pepper to taste. Serve hot.
Notes
Customize with your favorite sausage or add more vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: stir fry, sausage, cabbage, quick meal, weeknight dinner