Description
Tender roasted carrots served over smooth whipped feta, drizzled with honey and topped with herbs and pistachios a vibrant and flavorful side dish perfect for any occasion.
Ingredients
1 lb carrots, peeled and trimmed
1½ tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp smoked paprika (optional)
1 tbsp honey
Whipped Feta:
½ cup feta cheese
¼ cup Greek yogurt or cream cheese
1 tbsp olive oil
1 tsp lemon juice
1 tbsp honey (optional)
Toppings:
1 tbsp chopped pistachios
Fresh thyme or parsley for garnish
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss carrots with olive oil, salt, pepper, and smoked paprika.
3. Roast for 20–25 minutes, flipping halfway through, until tender and caramelized.
4. Meanwhile, blend feta, yogurt, olive oil, lemon juice, and honey in a food processor until smooth and creamy.
5. Spread whipped feta onto a serving plate.
6. Top with roasted carrots, drizzle with honey, and sprinkle with pistachios and herbs.
7. Serve warm or at room temperature.
Notes
Use rainbow carrots for a colorful presentation.
Add a sprinkle of chili flakes for a touch of heat.
Pairs beautifully with roasted chicken, salmon, or lamb.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasted
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: roasted carrots with whipped feta, honey roasted carrots, vegetable side, Mediterranean dish