Description
Delicious roasted cabbage steaks that are crispy on the edges and tender inside, perfect for any meal.
Ingredients
Scale
- 1 head of cabbage
- Olive oil
- Salt
- Pepper
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks, about 1-inch thick.
- Brush both sides of the cabbage steaks with olive oil, and season with salt, pepper, and any optional seasonings.
- Place the cabbage steaks on a baking sheet without overlapping.
- Roast in the oven for about 25-30 minutes, flipping halfway, until edges are crispy and cabbage is tender.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: roasted vegetables, healthy sides, cabbage recipes