Description
Creamy ricotta meets crunchy pistachios and floral honey in these elegant no-bake dessert bites. Naturally sweet and incredibly easy!
Ingredients
Scale
1 cup whole milk ricotta
1/3 cup shelled pistachios, finely chopped
2 tbsp raw honey
1/2 tsp vanilla extract
Pinch of salt
Instructions
1. Drain ricotta if too wet.
2. Toast pistachios if desired and chop finely.
3. Mix ricotta, 1 tbsp honey, vanilla, and salt.
4. Scoop mixture into small bite-sized balls.
5. Roll each ball in crushed pistachios.
6. Drizzle remaining honey over the bites.
7. Chill for 30 minutes before serving.
Notes
Use orange zest or cinnamon for extra flavor.
Try maple syrup or agave as an alternative to honey.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 bite
- Calories: 75
- Sugar: 3g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Ricotta Pistachio Honey Bites That Delight Your Taste Buds, ricotta bites, pistachio dessert