Description
Creamy whipped ricotta served with sweet, savory, and crunchy toppings this Ricotta Cheese Board Must-Have is the perfect effortless appetizer for holidays, gatherings, or cozy nights in.
Ingredients
2 cups whole-milk ricotta cheese
2 tbsp olive oil
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
Fresh herbs (basil, thyme, or rosemary)
1/4 cup pistachios or walnuts, chopped
Fresh berries or sliced figs
Crispy bread, crostini, or crackers for serving
Instructions
1. Add ricotta, olive oil, honey, salt, and pepper to a food processor.
2. Blend for 1–2 minutes until creamy, smooth, and whipped.
3. Spread the ricotta onto a serving platter or shallow bowl.
4. Top with fresh herbs, chopped nuts, and berries or figs.
5. Finish with a drizzle of olive oil or honey.
6. Serve with toasted bread, crostini, or crackers.
Notes
Add lemon zest for a bright, fresh flavor.
Serve with prosciutto or salami for a savory variation.
Make ahead by whipping ricotta up to 24 hours in advance and storing covered in the fridge.
Try adding roasted grapes, hot honey, or sun-dried tomatoes for different flavor profiles.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American, Mediterranean-Inspired
Nutrition
- Serving Size: 2–3 tablespoons
- Calories: 180
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Ricotta Cheese Board, Whipped Ricotta, Appetizer Board, Holiday Cheese Board