Description
Delicious red velvet marble waffles with a tender crumb and stunning swirl, perfect for breakfast or brunch.
Ingredients
1 1/2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup cocoa powder
1 cup buttermilk
2 large eggs
1/2 cup melted butter
1 tsp vanilla extract
Red food coloring
Instructions
1. Preheat waffle iron to medium-high heat.
2. In a bowl, whisk dry ingredients except cocoa powder and food coloring.
3. In another bowl, combine buttermilk, eggs, melted butter, and vanilla.
4. Mix wet ingredients into dry until just combined.
5. Divide batter into two bowls; add cocoa and red food coloring to one.
6. Spoon alternating batters onto waffle iron and swirl gently.
7. Cook waffles 4-5 minutes until crisp and cooked through.
8. Serve warm with toppings of choice.
Notes
Use a toothpick to create the marble effect without overmixing.
Store leftovers in an airtight container; reheat in toaster or oven.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: red velvet waffles, marble waffles, breakfast waffles