Name: Raspberry Peach Pie 1 Easy Must-Try Sweet Delight
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 cups sliced peaches; 1 1/2 cups fresh raspberries; 3/4 cup sugar; 1/4 cup cornstarch; 1 tsp vanilla extract; 1/2 tsp cinnamon; Pinch of salt; 1 pie crust (homemade or store-bought); 1 egg + 1 tbsp water for egg wash; Coarse sugar for sprinkling

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Raspberry Peach Pie is the summer dessert you’ve been searching for sweet, tangy, and bursting with seasonal flavor. As the creator behind Cooks Foody, I’m Jack, and today I’m sharing a pie that blends my love for simple ingredients with the joy of making memories in the kitchen. Whether you’re prepping for a picnic, family BBQ, or just craving something fruity, this pie delivers.

Why This Raspberry Peach Pie Recipe Works

Combines two juicy, vibrant fruits in perfect harmony
Uses common pantry ingredients and fresh fruit
No soggy bottom! A crisp, buttery crust every time
Great make-ahead dessert for gatherings or holidays

Choosing the Right Fruits for Raspberry Peach Pie

Best Fruits for This Recipe

Ripe Peaches: Go for slightly soft, fragrant peaches for maximum sweetness and juiciness.
Fresh Raspberries: Bright red, plump berries hold up well and give that tart punch.

Buying Tips

Choose peaches that give slightly under pressure with no green tint.
Avoid raspberries with mold or mushiness they spoil fast.

Substitutions

Swap raspberries for blackberries if you prefer a less tart flavor.
Use frozen fruit if fresh isn’t available, just be sure to thaw and drain.

Ingredients & Prep for Raspberry Peach Pie

Fruit Prep Essentials

Peel peaches by blanching them for 30 seconds, then dunking in ice water.
Toss fruit in sugar and cornstarch to create the perfect filling texture.

Flavor Enhancers (in beams):

• 4 cups sliced peaches
• 1 1/2 cups fresh raspberries
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt

Pantry Staples

• Pie crust (homemade or store-bought)
• Egg wash (1 egg + 1 tbsp water)
• Coarse sugar for sprinkling

If you enjoyed this recipe, be sure to share it with your friends or save it for later!

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Step-by-Step Cooking Instructions for Raspberry Peach Pie

Pre-Cooking Prep

Preheat oven to 400°F (200°C).
Roll out your bottom crust and press into a 9-inch pie dish.
Chill the crust while preparing the filling.

Cooking Method

Combine peaches, raspberries, sugar, cornstarch, vanilla, cinnamon, and salt.
Pour filling into prepared crust.
Top with lattice or second crust. Seal edges and crimp.
Brush with egg wash and sprinkle with sugar.
Bake at 400°F for 20 minutes, then reduce to 350°F and bake 30-35 more minutes.

Doneness Check

Filling should bubble.
Crust will be golden brown.

Resting

Let cool at least 2 hours before slicing for clean cuts.

Pro Tips for Perfect Raspberry Peach Pie

Avoiding Soggy Bottom

Chill the crust before baking.
Bake on the lowest oven rack or preheated baking sheet.

Tool Recommendations

Pastry brush for egg wash
Lattice cutter or pizza wheel
Pie shield to prevent overbrowning

Storage & Reheating

Store at room temp up to 2 days.
Refrigerate up to 5 days.
Warm slices in oven or microwave.

Flavor Variations for Raspberry Peach Pie

Spicy Twist

Add 1/4 tsp cayenne or chili powder to the filling.

Keto/Paleo

Use almond flour crust and erythritol sweetener.

Global Flavors

Variation	Ingredients
Mexican-Inspired	Add lime zest and a pinch of chili powder
French Twist	Use almond extract and lavender sugar
Italian Style	Add crushed amaretti cookies to the base

Serving Suggestions for Raspberry Peach Pie

Pair with vanilla bean ice cream or fresh whipped cream.
Perfect with mint iced tea or sparkling lemonade.

FAQs for Raspberry Peach Pie

Can I use frozen fruit? Yes! Thaw and drain first to avoid excess liquid.

How do I keep the crust from burning? Use a pie shield or foil after the first 20 minutes.

Can I make it ahead? Absolutely. Prep and refrigerate the unbaked pie for up to 24 hours.

Conclusion

Ready to impress with a slice of fruity heaven? Fire up your oven and try this Raspberry Peach Pie tonight

Raspberry Peach Pie 1 Easy Must-Try Sweet Delight