Description
These Rainbow Veggie Rice Paper Rolls are a delightful assortment of colorful vegetables wrapped in rice paper and served with a creamy peanut dipping sauce.
Ingredients
- Rice paper wrappers
- Bell peppers (red, yellow, green)
- Cucumber
- Carrots
- Avocado
- Fresh herbs (basil, mint, cilantro)
- Peanut butter
- Soy sauce
- Lime juice
- Water
Instructions
- Prepare your vegetables by slicing them into thin strips.
- Mix the peanut butter, soy sauce, and lime juice to create your dipping sauce.
- Fill a shallow dish with warm water and soak one rice paper wrapper for about 10-15 seconds.
- Place the softened wrapper on a clean surface. Layer your sliced vegetables and herbs along the center.
- Fold the sides of the rice paper over the filling and then roll it up tightly.
- Repeat the process with the remaining wrappers and filling.
- Serve with the peanut sauce for dipping.
Notes
Try different dipping sauces like hoisin or sriracha for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: rice paper rolls, veggie rolls, fresh appetizers, healthy snacks, vegan