Description
A warm, fluffy quick bread perfect for breakfast or snacks, with a subtly sweet flavor and golden crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Combine the milk, vegetable oil, and egg in another bowl and whisk until blended.
- Pour the wet mixture into the dry mixture and mix until just combined.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let the quick bread cool for a few minutes in the pan before transferring it to a wire rack.
Notes
For added richness, spread butter or drizzle honey on a warm slice. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: quick bread, cozy bread, baking, easy bread