Description
A quick and flavorful stir fry made with crispy chicken potstickers, colorful veggies, and a savory sesame-garlic sauce perfect for a weeknight dinner.
Ingredients
1 (16 oz) bag frozen chicken potstickers
1 tbsp sesame oil
1 tbsp vegetable oil
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
2 green onions, sliced
2 cloves garlic, minced
1 tbsp grated ginger
1/4 cup low-sodium soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sriracha (optional)
1 tsp sesame seeds (for garnish)
Instructions
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add frozen chicken potstickers and cook for 4–5 minutes until golden on the bottom.
3. Add 1/4 cup of water, cover, and steam for 3–4 minutes until potstickers are heated through. Remove and set aside.
4. In the same pan, heat sesame oil. Add garlic and ginger, sauté for 30 seconds.
5. Add bell pepper, broccoli, and carrot. Stir fry for 3–4 minutes until tender-crisp.
6. In a small bowl, whisk together soy sauce, hoisin, rice vinegar, and sriracha.
7. Return potstickers to the pan, pour sauce over, and toss to coat evenly.
8. Garnish with green onions and sesame seeds before serving.
Notes
Use any brand of frozen potstickers — chicken, pork, or veggie all work!
For extra heat, add chili flakes or more sriracha.
Serve over steamed rice or noodles for a heartier meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 7g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg
Keywords: Chicken Potsticker Stir Fry, easy dinner, weeknight stir fry, one pan meal