Crispy, golden potato pancakes made with simple ingredients and cooked to perfection ideal for breakfast, brunch, or dinner sides.

Scale

2 cups grated Russet or Yukon Gold potatoes

1/2 small onion, grated

1 large egg

2 tbsp all-purpose flour

1/2 tsp garlic powder

Salt and pepper to taste

Oil for frying

1. Peel and grate potatoes. Grate onion.

2. Squeeze out all excess moisture using a towel.

3. Mix potatoes, onion, egg, flour, and spices in a bowl.

4. Form into small patties.

5. Heat oil in a skillet over medium heat.

6. Fry patties 3–4 mins per side until golden brown.

7. Drain on paper towels and serve hot.

You can add shredded cheese or chopped herbs to the mix.

Serve with sour cream or applesauce for a classic touch.

Keywords: potato pancakes, crispy breakfast, easy brunch