Pistachio Cookies are the nutty, sweet-salty treat you didn’t know you needed until now. Hi, I’m Jack, recipe developer and food lover behind Cooks Foody. This recipe comes straight from my test kitchen, where I wanted to craft a cookie that balances buttery richness, salty crunch, and a kiss of floral honey. Whether you’re baking for a holiday platter or a quiet evening in, these cookies are guaranteed to impress.
Why This Pistachio Cookies Recipe Works
- Perfect balance of sweet and salty in every bite
- No chill time required mix and bake in under 30 minutes
- Crispy edges with soft, chewy centers
- Made with pantry staples and roasted pistachios
Choosing the Right Ingredients for Pistachio Cookies
Best Ingredients for This Recipe
- Roasted, unsalted pistachios: Freshly shelled and lightly chopped for texture
- High-quality honey: Adds floral sweetness and depth
- Butter: For richness and chew
Buying Tips
- Look for pistachios that are bright green with no dark spots.
- Use local raw honey for best flavor.
- Choose unsalted butter for full control over saltiness.
Substitutions
- Swap pistachios with almonds or hazelnuts if needed.
- Use maple syrup in place of honey for a warmer, earthy flavor.
Ingredients & Prep for Pistachio Cookies
Cookie Prep Essentials
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chopped roasted pistachios
Pantry Staples
- Baking soda, flour, sugar, eggs, vanilla, and butter
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Step-by-Step Cooking Instructions for Pistachio Cookies
Pre-Cooking Prep for Pistachio Cookies
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Soften butter and measure all ingredients.
Cooking Method for Pistachio Cookies
- Cream butter, sugar, and honey until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry mix to wet ingredients.
- Fold in pistachios.
- Scoop dough onto sheet, spacing 2 inches apart.
- Bake for 10–12 minutes or until edges are golden.
Doneness Check for Pistachio Cookies
- Edges will be golden, centers slightly soft
Resting for Pistachio Cookies
- Let cool on the tray for 5 minutes, then transfer to a wire rack
Pro Tips for Perfect Pistachio Cookies
Avoiding Tough/Dry Pistachio Cookies
- Don’t overmix the dough
- Use room temperature butter for easier blending
Tool Recommendations for Pistachio Cookies
- Cookie scoop for uniform size
- Parchment paper to prevent sticking
- Wire rack for faster cooling
Storage & Reheating for Pistachio Cookies
- Store in an airtight container up to 1 week
- Freeze up to 2 months
- Reheat in oven for 3-5 minutes at 300°F
Flavor Variations for Pistachio Cookies
| Variation | Ingredients |
|---|---|
| Spicy Twist | Add 1/4 tsp cayenne or black pepper |
| Keto/Paleo | Use almond flour + sugar-free honey |
| Mediterranean | Add orange zest + a dash of cardamom |
Serving Suggestions for Pistachio Cookies
- Pair with chamomile tea or espresso
- Serve alongside a scoop of vanilla bean ice cream
- Pack for a thoughtful homemade gift box
FAQs for Pistachio Cookies
Can I use salted pistachios? Yes, but reduce added salt to avoid over-seasoning.
Can I freeze the dough? Absolutely. Scoop and freeze unbaked dough balls, then bake from frozen adding 1-2 minutes.
Are these safe for kids? Yes, they contain no alcohol or pork-derived ingredients.
Conclusion
Time to preheat your oven and give these cookies a try! Sweet, nutty, and kissed with honey, they’re bound to become a staple.
Print
Pistachio Cookies 5 Star Sweet & Salty Treat with Honey
- Total Time: 22 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
Sweet and salty pistachio cookies with a touch of honey, crisp edges and chewy centers bake ready in under 30 minutes!
Ingredients
1/2 cup unsalted butter, softened
1/2 cup sugar
1/4 cup honey
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chopped roasted pistachios
Instructions
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment.
3. Cream butter, sugar, and honey.
4. Add egg and vanilla.
5. Mix flour, baking soda, and salt in another bowl.
6. Combine dry and wet ingredients.
7. Fold in pistachios.
8. Scoop onto sheet and bake 10-12 minutes.
9. Cool for 5 minutes before transferring.
Notes
Don’t overbake or cookies will dry out.
Store in airtight container.
Freeze dough balls for quick baking later.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pistachio Cookies, Honey Cookies, Nutty Treat