Description
Delicious Pineapple-Teriyaki Chicken Wings with a sweet and savory twist, perfect for parties or family gatherings.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup pineapple juice
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon black pepper
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
- In a large bowl, mix together pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic, ginger, and black pepper.
- Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the oven to 400°F (200°C).
- Arrange the marinated wings on a baking sheet lined with foil.
- Bake for 30-35 minutes, turning halfway through, until crispy and cooked through.
- Remove from the oven and let cool slightly before garnishing with sesame seeds and chopped green onions. Serve warm.
Notes
For extra crispy wings, consider broiling them for a few minutes after baking. Marinating overnight enhances flavor.
- Prep Time: 60 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken wings, teriyaki, pineapple, savory, appetizer, Asian cuisine