Description
Delicious chicken wings coated in a sweet and tangy pineapple-teriyaki glaze, perfect for game day or family barbecues.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the pineapple juice, teriyaki sauce, soy sauce, honey, sesame oil, garlic powder, ginger powder, salt, and pepper until well combined.
- Add the chicken wings to the bowl and toss them thoroughly to coat in the marinade.
- Place the coated wings on a baking sheet lined with parchment paper.
- Bake the wings in the preheated oven for 30-35 minutes, flipping halfway through.
- Remove from the oven and toss in any remaining marinade if desired.
- Garnish with chopped green onions before serving.
Notes
For added flavor, let wings marinate for at least 30 minutes or overnight.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken wings, teriyaki, pineapple, appetizer, barbecue