Creating Pineapple Ice Cream is easy! Follow these simple steps to achieve a delicious dessert:

1. Prepare the Pineapple: Peel and core the pineapple. Cut it into chunks and then blend until smooth. You can leave some small pieces for texture if desired.
2. Mix Ingredients: In a mixing bowl, combine the crushed pineapple, heavy cream, sweetened condensed milk, lemon juice, vanilla extract, and a pinch of salt. Stir until smooth and well combined.
3. Taste and Adjust: Taste the mixture and adjust sweetness or acidity if needed. You might want to add more sweetened condensed milk for sweetness or more lemon juice for a tangy bite.
4. Transfer to a Container: Pour the mixture into an airtight container suitable for freezing.
5. Freeze: Place the container in the freezer for at least 4-6 hours until the ice cream is firm and scoopable. For best results, leave it overnight.
6. Serve: Once set, scoop the ice cream into bowls and enjoy! Optionally, garnish with fresh pineapple or a sprig of mint.

With these steps, you’ll create incredible Pineapple Ice Cream that everyone will love.