Description
Pineapple Cucumber Salad Fresh is a refreshing and sweet side dish made with juicy pineapple, crisp cucumbers, lime, and cilantro perfect for summer meals.
Ingredients
2 cups fresh pineapple chunks
2 medium cucumbers, thinly sliced
¼ red onion, finely sliced
¼ cup chopped fresh cilantro
Juice of 1 lime
1 tbsp honey or agave (optional)
Salt & pepper to taste
Chili flakes or sliced jalapeño (optional)
Instructions
1. Wash and dry all produce.
2. Cut pineapple and cucumbers into bite-size pieces.
3. Soak red onion slices in cold water for 5 minutes.
4. In a large bowl, combine pineapple, cucumber, onion, and cilantro.
5. Drizzle lime juice and honey over the mixture.
6. Add salt and pepper to taste, toss gently.
7. Let salad rest for 10–15 minutes before serving.
Notes
For a spicier version, add chili flakes or jalapeños.
Best served fresh. You can refrigerate up to 2 days.
Great with grilled chicken or seafood.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No Cook
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 9g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Cucumber Salad Fresh, summer salad, cucumber salad