Description
Deliciously spiced grilled chicken topped with sweet, tangy pineapple salsa, perfect for a tropical twist on taco night.
Ingredients
Scale
- 2 chicken breasts, grilled and sliced
- 1 cup fresh pineapple, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 8 small corn tortillas
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper and grill until fully cooked and juices run clear, about 6-7 minutes per side.
- Remove the chicken from the grill, let it rest for a few minutes, and then slice it.
- In a bowl, combine diced pineapple, red onion, red bell pepper, cilantro, lime juice, salt, and pepper to make the salsa.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken on each tortilla and topping with the pineapple salsa.
- Serve immediately and enjoy a taste of the tropics!
Notes
Feel free to personalizing toppings and try adding spicy jalapeños or creamy avocado slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: tacos, pineapple, chicken, grill, summer, easy recipe