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Vegetable Lasagna


  • Total Time: 65 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A savory and hearty vegetable lasagna filled with layers of fresh vegetables, ricotta, and mozzarella cheese.


Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups spinach, fresh
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups marinara sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions, then drain and layer on a towel.
  3. Heat olive oil in a pan, then sauté onions and garlic until fragrant.
  4. Add zucchini, bell pepper, and spinach, and cook until tender.
  5. Mix the sautéed vegetables with ricotta cheese, basil, oregano, salt, and pepper.
  6. Spread a layer of marinara sauce on the bottom of a baking dish.
  7. Layer three lasagna noodles, followed by half of the ricotta mixture and a third of the mozzarella.
  8. Repeat the layers, finishing with noodles, marinara sauce, and remaining mozzarella and Parmesan on top.
  9. Bake in the oven for 45 minutes or until golden and bubbly.
  10. Let cool for 10 minutes before slicing and serving.

Notes

For extra flavor, feel free to add your favorite herbs or spices!

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: lasagna, vegetarian, Italian

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